All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 31, 2009
Reviewed BBQ Pulled Pork Sandwich
"I thought this was great and so easy. I followed the recipe except my store didn't have boneless, so I used a 5 1/2 lb bone in pork shoulder. I cut it up the best that I could and the meat fell off of the bone when it was finished cooking. I cooked this on low for about 8 hours. I wasn't sure if I was going to make the carrot slaw as I didn't "
Reviewed Spicy Chicken
"I have made this so many times- I love it. My grocery store carries small bottles of flavored oil, so I just use store bought chili oil. I also get green olives in red pepper flakes from the olive bar and then use the oil from the container in the pan with the chicken. I typically use way more than 1 cup of olives- I think the more the better, b"
Reviewed Lots O'Meat Lasagna
"I followed the recipe, except I used ricotta instead of cottage cheese and didn't use the oven ready noodles. It came out great. The only thing that I think I would change next time is to make more of the ricotta/parmesan filling. I ran out before the 3rd layer. I also put fresh mozzarella on the top because had some and had already used up the""
"This was my first time making banana bread and I'm really pleased with how it turned out. I followed the recipe except I used whole wheat flour instead of all purpose and used peanut butter chips instead of chocolate. I will definitely be making this again next time I have leftover bananas. It would also taste great with some walnuts. ""
Reviewed Creamy Orzo
"I love this recipe and have made it quite a few times. it's quick and easy and I typically have all of the ingredients on hand. I used mascarpone instead of whipping cream because I had some and it came out great. ""
Reviewed Daube a la Provencale
"I liked this, but can't say that I was dazzled by it. It seemed like a lot of work for what it actually was. The cut of meat was on the fatty side, which I don't like, but that might just be a matter of preference. I also think I had really high expectations after seeing the 5 star ratings, so I was slightly disappointed with this. I read the o""
Reviewed Kalua Pig
"I've made this twice and both times it was a hit with my family and friends. The first time I followed the recipe exactly and liked the way it turned out. The second time I was a little more liberal with the salt and the liquid smoke and I think that made it better. Both times I used the unpeeled bananas with foil. ""
Reviewed Italian Wedding Soup
"I doubled the recipe and followed it exactly as written and it turned out great. I would highly recommend. ""