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teocorona

Member since Dec 2010

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Reviewed Prosciutto-wrapped Scallops

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor of the paste olive/tomato paste with the scallop. The prosciutto gets kind of crunchie.I added a little lemon to enhance the flavor of the scallop. Another great and easy dish from G""

Reviewed Fig Jam

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will pass the hazelnuts first by the food processor.Is a great topping over a Crostini with Camembert cheese""

Reviewed Stracciatella Semifreddo

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fantastic, very easy to make

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