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Joined Date: Dec 01, 2010

My Activity

Reviewed Prosciutto-wrapped Scallops

"Great flavor of the paste olive/tomato paste with the scallop. The prosciutto gets kind of crunchie.I added a little lemon to enhance the flavor of the scallop. Another great and easy dish from G""

Feb 25, 2012 on FoodNetwork.com

Reviewed Fig Jam

"I will pass the hazelnuts first by the food processor.Is a great topping over a Crostini with Camembert cheese""

Dec 28, 2011 on FoodNetwork.com

Reviewed Stracciatella Semifreddo

"Fantastic, very easy to make

Dec 1, 2010 on FoodNetwork.com

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