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Joined Date: Dec 01, 2010
Reviewed Prosciutto-wrapped Scallops
"Great flavor of the paste olive/tomato paste with the scallop. The prosciutto gets kind of crunchie.I added a little lemon to enhance the flavor of the scallop. Another great and easy dish from G""
Reviewed Fig Jam
"I will pass the hazelnuts first by the food processor.Is a great topping over a Crostini with Camembert cheese""
Reviewed Stracciatella Semifreddo
"Fantastic, very easy to make