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Reviewed Italian Baked Chicken and Pastina

Jun 29, 2011 in Food Network Community Toolbox on

Delicious! the only thing i did differently than the recipe was i added sauteed portabella mushrooms they were the perfect flavor that other reviewers said was missing. Also I made my own breadcrumbs instead of buying them pre-made. I will definitely be making this dish in the future! =)"

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