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Reviewed PB & J Muffins

Jan 7, 2011 in Food Network Community Toolbox on

With a few changes, these were very good. instead of just 1/4 cup of brown sugar, i added 1/3 cup of white and brown sugar each, 1/2 teaspoon of vanilla, 2 tablespoons of vegetable oil, and an extra 2 tablespoons of butter to make these sweeter and more moist, and it worked. I also reduced the baking time by 2 minutes, so i baked them for 13 minutes...

Reviewed Dad's Meatloaf with Tomato Relish

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Extremely moist meatloaf, perfect texture, very flavorful. The tomato relish is definitely the shining part of this recipe though. Overall, the closest to perfection a meatloaf can get.

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