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tennis99

Chicago, Illinois

Member since Feb 2006

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Reviewed Sausage Brioche Dressing

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I made this over the weekend to try it out for Thanksgiving and will DEFINITELY be making it this holiday. This recipe was excellent - so tasty for such few ingredients! My only issue was that it appears to require too much stock. Some pieces of the bread got a little too soggy. Let me know if anyone else felt the same and it you modified it. ...

Reviewed Sausage Brioche Dressing

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I made this over the weekend to try it out for Thanksgiving and will DEFINITELY be making it this holiday. This recipe was excellent - so tasty for such few ingredients! My only issue was that it appears to require too much stock. Some pieces of the bread got a little too soggy. Let me know if anyone else felt the same and it you modified it. ...

Reviewed Sausage Brioche Dressing

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I made this over the weekend to try it out for Thanksgiving and will DEFINITELY be making it this holiday. This recipe was excellent - so tasty for such few ingredients! My only issue was that it appears to require too much stock. Some pieces of the bread got a little too soggy. Let me know if anyone else felt the same and it you modified it.

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