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Apalachicola, Florida

Member since May 2007

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Reviewed cheesy pork enchiladas

Jan 24, 2014 on

Very good -- one exception though, I used about 6+ cups of salsa verde...

Reviewed Pastitsio

Aug 27, 2012 in Food Network Community Toolbox on

This recipe is wonderful and freezes beautifully. It is a great dinner party entree -- but, iIf you don't need the whole recipe, pour into 2 smaller baking dishes & freeze one of them. Ina's recipes are always dependable!"

Reviewed Oyster Stew

May 12, 2012 in Food Network Community Toolbox on

Very easy to make and I liked the slight crunch of the onions & celery; however, I thought it to be too thick and added a little more milk & about a cup of chicken broth...Still a great recipe which I will make again. Serve with hot sauce - preferably Crystal."

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