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Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is AMAZING !!! A KEEPER !!!
I didn't use the lima beans and used less lemon juice and capers. I used marinated artichoke hearts, drained, and added diced fresh tomatoes with the artichoke hearts and capers. I also added about 2 Tbsp. cold butter to the sauce.
I served it with Jasmine rice."”