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Joined Date: Mar 21, 2012
Reviewed Bobby's Caramel Cake
"The only problem that I had with this recipe was the self-risisng flour. As I was reading all the reviews most people said the cake was very very stiff so I did some research on line and found out all flour is different. So if you use swanson cake flour and 3 teaspoons of bakeing powder and 1/2 teaspoon of salt it turns out wonderful... I only r""