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Reviewed Smoky Salmon Chowder with Lemon Pepper Crackers

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Judging from the reviews, I may habe been the only one to make the crackers. (And skipped the salmon chowder). The crackers were really wonderful. The lemon and the black pepper were great complements, and--if you choose not to poke--they don't puff up too much. I would boil the rind, however, to take out some of the bitterness. Excellent with a m"

Reviewed Garlic Roasted Pork Loin with Raspberry Chipotle Glaze

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I should start by saying that I was a novice when I decided to make this for Christmas dinner. I had only cooked a little pasta, a little Giada here and there, and then I decided to make this. It really is as wonderful as others have said. Note, we did not have a blender--younguns with a stove is all we are, but with some clever crushing, it all worked...

Reviewed Balsamic Chicken Drumettes

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe always pleases the crowd. My boyfriend and I have taken to making using on all kinds of poultry, including cornish hens. It's especially good when you've let the meat brown a little. You can't beat sweet and savory. Next stop--the broiler.

Reviewed Cheesy Popovers

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm actually going to make these again in about 20 mins. I made these popovers for a party, and everyone loved them. I didn't find them to be too dense. They were wonderful. The cheeses and spices were a wonderful complement. I did find it odd that they "popped under." I've never had popovers before, but they all formed a sort of thumbprint on the...

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