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temkhabana

Member since Jan 2013

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Reviewed Cuban Pork Chops with Mojo

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Theeeeee BEST!!! I have been using a variation of this for bistec palomilla (thin top round steaks) without the vinegar. The vinegar in the marinade for the pork chops ws fantastic. Mde the tender. I used sherry instead of wine. Served wth black beans, rice, and sweet plantains. Easy n great."

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