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Reviewed Thai Shrimp Curry

Mar 28, 2012 in Food Network Community Toolbox on

This dish was really good. The following is what I did different from the recipe. I added about 5 teaspoons of the thai kitchen red curry paste. I also added two teaspoon of thai kitchen red chili paste and cayenne pepper to taste. I did not use the whole can of coconut milk because I didn't want it to take away to much from the spiciness. I used...

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