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Joined Date: Mar 28, 2012
Reviewed Thai Shrimp Curry
"This dish was really good. The following is what I did different from the recipe. I added about 5 teaspoons of the thai kitchen red curry paste. I also added two teaspoon of thai kitchen red chili paste and cayenne pepper to taste. I did not use the whole can of coconut milk because I didn't want it to take away to much from the spiciness. I used ""