All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 07, 2011
"WARNING - I made this for lunch anticipating leftovers for tomorrow and there will be no leftovers. I can't stop eating it - even without the pita and cheese. I DID make one change -- I didn't have any bulgur wheat and used quinoa instead. "
"Delicious! I made a few changes based on items I had on hand.
- Instead of couscous I used quinoa but prepared it the same as the couscous instructions.
- I used dried cranberries instead of currants.
- And instead of the creme fraiche I used half sour cream, half 2% greek yogurt - I had to add a little more water and a little more sugar but it was great!
Finally, while ALL of the peppers were tasty, I actually preferred the yellow and orange ones - the red pepper flavor was just a little sweet."
I had never cooked/baked/made a food dish in my life other than Lean Cuisines. I had never even NOTICED the food network while flipping through the channels. Then I got pregnant and instead of incessantly cleaning my house, I attacked the kitchen. I LOVE all the simple recipes and am so proud whenever a dish turns out correctly. In addition to my new found culinary skills, I am also a writer and publishing my first book in the summer of 2011.