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telmaily

United States

Member since Dec 2012

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Reviewed Chicken in Garlic Sauce - Pollo al Ajillo

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dear Daisy

Thanks for the recipe. However

Canola Oil on a Spanish dish? No way! Extra virgin olive oil is the only way to go.

Canola oil is an artificial vegetable oil linked to hearth disease. Probably the most ubhealthy oil in the market.
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