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Murfreesboro, Tennessee

Member since May 2005

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Reviewed Pork and Udon Noodle Soup

Jan 26, 2013 in Food Network Community Toolbox on

the basic recipe is good. i did make a few changes, as we all do. i used a splash of rice vinegar. had to use cubanelle peppers and savoy cabbage because it was fresh at the market. also added some celery. i also grilled a pork tenderloin with mesquite chips for the soup. very happy with my results! "

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