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Reviewed Black-Eyed Peas Pulao
"Excellent side dish. I live way out in the country and can't run to the store for the exact ingredients in a recipe, so I do a lot of adapting. For this one, I used black beans instead of the black-eyed peas. Good choice. Delicious rice and bean combination with just the right amount of heat. It's a keeper, whether it's black-eyed peas or bla"
Reviewed Curry Coconut Chicken Breasts
"This is a delicious recipe. I live way out in the country, so I can't always run to the grocery store for the exact ingredients in a recipe. We rarely have chicken on hand because we raise beef cattle. I adapted this one with 8 Tilapia fish fillets and reduced the cooking time to 3 minutes per side. The fish worked very well, and the meal turn"
Reviewed Curry Coconut Chicken Breasts
"This is a delicious recipe. I live way out in the country, so I can't always run to the grocery store for the exact ingredients in a recipe. We rarely have chicken on hand because we raise beef cattle. I adapted this one with 8 Tilapia fish fillets and reduced the cooking time to 3 minutes per side. The fish worked very well, and the meal turn"
About Me
I work as a health and safety engineer and raise natural fed beef cattle. We live in the country about 80 miles from the nearest full-service grocery store, so I have to adapt a lot of recipes for what I have on hand. We usually have a pretty good vegetable garden along with wild game, beef and fish, but very little chicken. I love to cook, especially from scratch.
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