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Allston, Massachusetts

Member since May 2007

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Reviewed Corn and Crab Chowder Pot Pies

Jan 22, 2012 in Food Network Community Toolbox on

Absolutely delicious!! I intended to at crab but since all I could get was imitation but I made it anyway. I actually used 1 cup of fat-free half and half and the rest skim milk (because it's what we had and it still came out really thick. It came together so quick and I bet it would be great with the crab.""

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