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Brainerd, Minnesota

Member since Dec 2007

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Reviewed buffalo chicken nachos

Jan 11, 2015 on

I did some modifications. I bought a rotisserie chicken, stripped it down and added Frank's Buffalo sauce (about 1 cup), stirred and let sit in the fridge. I bought pita's and brushed with olive oil, sea salt and baked at 400 for about 8 minutes turning over half way. I did make the blue cheese sauce but couldn't find smoked blue cheese so I added...

Reviewed Baked Rigatoni with Eggplant and Sausage

May 16, 2012 in Food Network Community Toolbox on

I love it! I have mass produced it and our service organization feeds approximately 600 people at the Mariucci Fiesta which benefits Confidence Learning Center in Minnesota. "

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