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Joined Date: Jul 04, 2006

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Reviewed Horseradish and Salt-Crusted Prime Rib

"Made this recipe last Christmas for 20 and it was a hit with everyone! I will be making again this next week for Christmas Dinner - by request from all of the previous attendees that will be at dinner again. There is nothing I would change - and for those who just don't get it - you DO NOT eat the salt crust - break away before cutting. We didn'"

Dec 21, 2012 on FoodNetwork.com

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