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Reviewed Tortilla Casserole

Jan 9, 2011 in Food Network Community Toolbox on

Delicious! (with a few tweaks) I use boneless, skinless chicken breast tenderloins. Kept the yogurt, used flour tortillas also added a can of mixed veggies, and spiced it up quite a bit with chili and Tony Chachere's seasoning. It's also a great recipe to cook double and freeze. After defrosting, I add the chips and bake! Perfect for busy nig...

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