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teenycruzer

Pierre, South Dakota

Member since Jan 2006

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Reviewed Ultimate Grilled Cheese

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thanks for using Mayo! A grilled cheese isn't a grilled cheese without it! I have been making them that way for decades. You can't beat a grilled cheese with homemade tomato soup"

Reviewed "Grown Up" Grilled Cheese Sandwich

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Reviewed Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Reviewed Grilled Pimento Cheese Sandwich

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Reviewed Grilled 4 Cheese Sandwiches

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Reviewed Grilled Cheese Sandwiches

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Reviewed Louisiana Burgers 2

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and easy, easy to make!

My only comment is that in the directions it wasn't mentioned to "Make a depression in the center of the patty with your thumb so the burger won't bulge; the indent will rise as the patty cooks"

Any good advice for the beginner will motivate that beginner cook/chef to continue...

Reviewed Almost-Famous Animal-Style Burgers

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used equal amounts of EVOO and unsalted butter to caramelize my onions instead of veggie oil. I also exchanged the sweet pickle relish and vinegar for "Wickle" relish and "Wickle" relish juice for a sweet/not too spicy kick. What a difference!!!! That made the perfect yummy burger:)

This is one of our top 10 burgers!"

Reviewed Louisiana Burgers 2

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and easy, easy to make:)"

Reviewed Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent for the beginner:]"

Favorited Stuffed Mushroom Caps with Blue Cheese Souffle

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Southwestern Bbq Chicken Breast

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Shrimp Tempura

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Santa Fe Hot and Spicy Chili

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Beef Tacos: Tacos de Carne Asada

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Chips with Blue Cheese Fondue

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Spinach Salad with Fried Egg, Bacon and Mushrooms

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Pork and Garlic Sausage Braised in Beer

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Bavarian Cream

Oct 20, 2012 in Recipes on Cooking Channel

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