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Joined Date: Jan 07, 2006

My Activity

Reviewed Ultimate Grilled Cheese

"Thanks for using Mayo! A grilled cheese isn't a grilled cheese without it! I have been making them that way for decades. You can't beat a grilled cheese with homemade tomato soup"

Mar 12, 2013 on FoodNetwork.com

Reviewed "Grown Up" Grilled Cheese Sandwich

"Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Mar 11, 2013 on FoodNetwork.com

Reviewed Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

"Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Mar 11, 2013 on FoodNetwork.com

Reviewed Grilled Pimento Cheese Sandwich

"Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Mar 11, 2013 on FoodNetwork.com

Reviewed Grilled 4 Cheese Sandwiches

"Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Mar 11, 2013 on FoodNetwork.com

Reviewed Grilled Cheese Sandwiches

"Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. Made with a homemade Tomato Soup and it is always a winner combo!!!"

Mar 11, 2013 on FoodNetwork.com

Reviewed Louisiana Burgers 2

"Very flavorful and easy, easy to make!

My only comment is that in the directions it wasn't mentioned to "Make a depression in the center of the patty with your thumb so the burger won't bulge; the indent will rise as the patty cooks"

Any good advice for the beginner will motivate that beginner cook/chef to continue on to the next recipe!

"

Mar 9, 2013 on FoodNetwork.com

Reviewed Almost-Famous Animal-Style Burgers

"I used equal amounts of EVOO and unsalted butter to caramelize my onions instead of veggie oil. I also exchanged the sweet pickle relish and vinegar for "Wickle" relish and "Wickle" relish juice for a sweet/not too spicy kick. What a difference!!!! That made the perfect yummy burger:)

This is one of our top 10 burgers!"

Mar 9, 2013 on FoodNetwork.com

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