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teenana3

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Reviewed Good Eats Roast Turkey

Dec 5, 2013 on FoodNetwork.com

3. Do account for the variations in the weight of your turkey. This recipe calls for a 14-16 lb turkey. If your turkey is smaller or larger you must adjust your cooking time accordingly.
4. The probe thermometer is like magic, but it has to be inserted in the right place. I must have had some luck when I inserted it because I had no...

Reviewed Good Eats Roast Turkey

Nov 29, 2013 on FoodNetwork.com

Thank you, Alton Brown!!! I was responsible for making the turkey this year at my sister's Thanksgiving potluck, and I was so nervous because it was my first time (actually, last year I made an attempt on making a turkey without doing any background research and I didn't even get to finish cooking it). I started preparing early this year and it made...

Replied to Good Eats Roast Turkey

Nov 29, 2013 on FoodNetwork.com

4. The probe thermometer is like magic, but it has to be inserted in the right place. I must have had some luck when I inserted it because I had no trouble with the location. Be advised that the temperature does not climb immediately. If it is inserted properly there is a steady climb in the temp when the oven is at 350, but it should reach the...

Reviewed Good Eats Roast Turkey

Nov 29, 2013 on FoodNetwork.com

This year in a clean oven there was little to no smoke. What a relief!
3. Do account for the variations in the weight of your turkey. This recipe calls for a 14-16 lb turkey. If your turkey is smaller or larger you must adjust your cooking time accordingly.

Reviewed Good Eats Roast Turkey

Nov 29, 2013 on FoodNetwork.com

3. Do account for the variations in the weight of your turkey. This recipe calls for a 14-16 lb turkey. If your turkey is smaller or larger you must adjust your cooking time accordingly.
4. The probe thermometer is like magic, but it has to be inserted in the right place. I must have had some luck when I inserted it because I had no...

Reviewed Good Eats Roast Turkey

Nov 29, 2013 on FoodNetwork.com

Thank you, Alton Brown!!! I was responsible for making the turkey this year at my sister's Thanksgiving potluck, and I was so nervous because it was my first time (actually, last year I made an attempt on making a turkey without doing any background research and I didn't even get to finish cooking it). I started preparing early this year and it made...

Reviewed Parmesan Smashed Potatoes

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a big hit with my family. I do not have a mixer so I combined the ingredients in the pot that I boiled the potatoes in with a masher and the result was still creamy and delicious. It is, however, a very heavy dish so eat in moderation. I enthusiastically recommend this recipe to anyone who loves potatoes. You will definitely enjoy...

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