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teejay5324

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Reviewed southern fried chicken

Feb 6, 2014 on FoodNetwork.com

OK, this is way too funny to pass up. Numerous people have given a low rating because "It's way too salty" These people (You know who you are) are making the "House Seasoning" and pouring it all on the chicken. Come on, have some common sense. The seasoning is to use for the next year on all kinds of things. Just sprinkle on enough to make it taste...

Saved Recipe Hash Browns and Spinach Casserole by Terri F.

Dec 7, 2013 on Food.com

Reviewed Authentic Cajun Chicken and Sausage Gumbo

Jan 23, 2013 in null on Food.com

This is pretty much my recipe, very well done. I like to add a chopped Jalapeno or two, and prefer Andouille sausage. Also a half pound or so of Tasso is excellent, maybe even cubed ham if you can't get tasso where you are. And of course a lot of Cajuns like to plop a big spoonful of potato salad right on top of the gumbo in the bowl. I make my o...

Reviewed Fries for Jules

Nov 1, 2010 in Food Network Community Toolbox on Food Network

These fries are terrible. No matter what I do, they come out horrible. I followed the recipe exactly. I lessened the spices, increased the spices, increased the baking time, lowered the temp, raised the temp - almost inedible under any circumstances. Worst recipe ever from Guy. Love most everything else of his.

Reviewed Fries for Jules

Nov 1, 2010 in Food Network Community Toolbox on Food Network

These fries are terrible. No matter what I do, they come out horrible. I followed the recipe exactly. I lessened the spices, increased the spices, increased the baking time, lowered the temp, raised the temp - almost inedible under any circumstances. Worst recipe ever from Guy. Love most everything else of his.

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