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Reviewed Potatoes Gratin
Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I've tried this recipe twice now.
Easy to make, Tastes good.
I followed the recipe as written. ( I pressed my garlic).
I can't get the creaminess I expect. I seems oily and the cream separates.
If I could fix this problem I would rate it higher.