"It's a good basic sausage gravy recipe! What I found is that it ends up very thick and not enough volume to feed a group AND have leftovers at these quantities. So I add butter to the drippings to bring the volume up to about 3 Tbls, and increase the flour to 3 Tbls and the milk to 3 cups. I think it comes out well balanced for the pound of sau"

"These are SO delicious!! Very different consistency, not the soft/chewy kind, at least mine weren't, but crunchy and still melt-in-your-mouth. These are my new favorite cookie!! Thanks, Claire!! We <3 you!!!""

"I used most of the base ingredients with a few changes. First, I also boiled red potatoes with the corned beef and cabbage so I chopped those into the hash as well.

Second, I left out the green peppers out of deference to some family members; not MY choice, I'm sure it's much better with them in.

Third, I cooked the hash much longer than called for so it browned up nicely. I did 3 turns of 10 minutes plus another 5 or 6 at the end, and then topped with shredded cheese. Make sure you don't put an actual cover on the skillet otherwise it'll stay too moist and won't brown well enough. I used a pie plate to keep it pressed down as suggested."

"I used most of the base ingredients with a few changes. First, I also boiled red potatoes with the corned beef and cabbage so I chopped those into the hash as well.

Second, I left out the green peppers out of deference to some family members (not MY choice, I'm sure it's much better with them in).

Third, I cooked the hash much longer than called for so it browned up nicely. I did 3 turns of 10 minutes plus another 5 or 6 at the end, and then topped with shredded cheese. Make sure you don't put an actual cover on the skillet (I used a pie plate to keep it pressed down as suggested) otherwise it'll stay too moist and won't brown well enough."

"Used the base ingredients with a few changes. First, I also boiled red potatoes with the corned beef and cabbage so I chopped those into the hash as well.

Second, I left out the green peppers out of deference to some family members (not MY choice, I'm sure it's much better with them in).

Third, I cooked the hash much longer than called for so it browned up nicely. I did 3 turns of 10 minutes plus another 5 or 6 at the end, and then topped with shredded cheese. Make sure you don't put an actual cover on the skillet (I used a pie plate to keep it pressed down as suggested otherwise it'll stay too moist and won't brown well enough."

"Used the base ingredients with a few changes. First, I also boiled red potatoes with the corned beef and cabbage so I chopped those into the hash as well.

Second, I left out the green peppers out of deference to some family members (not MY choice), I'm sure it's much better with them in.

Third, I cooked the hash much longer than called for so it browned up nicely. I did 3 turns of 10 minutes plus another 5 or 6 at the end, and then topped with shredded cheese. Make sure you don't put an actual cover on the skillet (I used a pie plate to keep it pressed down as suggested) otherwise it'll stay too moist and won't brown well enough."

"This delish English-style recipe brings to mind the Beatles hit, they MUST have had this classic English-style recipe in mind...

"Peas, peeeeeeas me, oh yeah, like I peas you."

"This delish English-style recipe brings to mind the Beatles hit, they MUST have had this classic English-style recipe in mind...

"Peas, peeeeeeas me, oh yeah, like I peas you."