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Joined Date: May 08, 2008
"What a letdown. 8 hours in the slower cooker and my corned beef was still tough. And the apple juice seemed to have the opposite intended effect because my in-laws are Polish and never say 'no' to cabbage but they were not a fan of the taste of the veg that was cooking for a third of the day in the slower cooker.
(The carrots and the potatoes"
Reviewed Red Wine Sangria
"I've been sticking with my own sangria recipe for many years and finally branched out with Bobby Flay's and it was killer. Amazingly tasty and powerful and there's a lot of it.
Those with gout: you've been warned."