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Reviewed Carrot Cake Recipe
Feb 27, 2013 on FoodNetwork.com
“This is a pretty good and easy to follow recipe. However, when I bake it again, I will for sure reduce the cooking time! I only used two pans and yet , it was almost burnt at 50 minutes. I would reduce the time by 5-7minutes.
The frosting is so delish!
Will use this recipe again.
Also, greasing the pan with both butter...”