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tedwar1_11724147

Largo, Florida

Member since Mar 2009

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Reviewed Collard Greens

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

WARNING: The video is not Paula's Recipe it's Gina's.
The video is sort of irrelevant for Paula's Recipe other than seeing how somebody else does it. To remove the stems quicker than Paula's technique, just lay one leaf at a time on a cutting board and use a knife to cut out the stems. It's a lot faster than bending them backward and then...

Reviewed Collard Greens

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com


WARNING: The video is not Paula's Recipe it's Gina's.
The video is sort of irrelevant for Paula's Recipe other than seeing how somebody else does it. To remove the stems quicker than Paula's technique, just lay one leaf at a time on a cutting board and use a knife to cut out the stems. It's a lot faster than bending them backward...

Reviewed Spinach and Bacon Quiche

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Notice in the video that Paula puts the bacon in first and her recipe adds the spinach first.
She also mentions wilted spinach in the video and the recipe calls for chopped baby spinach.
In the video Paula whisks the egg and heavy cream together, but the recipe says use a food processor or a blender.

I...

Reviewed Spinach and Bacon Quiche

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Notice in the video that Paula puts the bacon in first and her recipe adds the spinach first.
She also mentions wilted spinach in the video and the recipe calls for chopped baby spinach.
In the video Paula whisks the egg and heavy cream together, but the recipe says use a food processor or a blender.

I...

Reviewed Spinach and Bacon Quiche

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Notice in the video that Paula puts the bacon in first and her recipe adds the spinach first.
She also mentions wilted spinach in the video and the recipe calls for chopped baby spinach.
In the video Paula whisks the egg and heavy cream together, but the recipe says use a food processor or a blender.

I...

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