"Made these for the kids at school as a thank-you for helping out with auditorium lights and sound for concerts. They were gone within the hour ... they loved 'em! They turned out to be a bit cake-like, but that's how I like them. Yum!"

"This was so easy and soooo delicious. I didn't have fennel or garlic, or fresh thyme, so I used thyme from the spice rack and garlic powder. I roasted carrots, onions, and grape tomatoes alongside .... Yum! I took a chance and baked russet potatoes alongside the roasting pan, and they came out perfect. This was a great "1pot" meal. Ina, you are si"

"Made this exactly according to directions (the video helped too, and it was a big hit at the family party. Everyone loved it. Pros: Delicious, fairly easy to make, leftovers were better than when it was first out of the oven. Cons: Gruyere cheese is expensive, but totally worth it. ""

"After reading the reviews, I decided to take two whole chicken breasts, butterfly them open, poke them with a fork all over so the marinade would get through, and let them sit for about 2 hours in the fridge (I turned them over once). I made the satay using chunky natural peanut butter (NOT Jiff or whatever ... I think it was Teddy brand). Used th""

"I was asked to purchase Lipton Onion Soup mix and sour cream for a dip, and I knew I could do better, so I turned to Ina. Made it exactly as described to RAVE reviews ... everyone LOVED it. Had a nice evenly slightly sweet taste to it, I'm assuming due to bringing out the sugar in the onions. Yum Yum Yum. Thanks, Ina!""

"I've had dinner parties / football parties for the past week, and made this almost every time to rave reviews ... everyone loves it! I only used the freshest ingredients, especially basil and parsley, and it turned out great. Thanks, Ina, you're the best!""

"I finally live in a place with a decent kitchen, and have been cooking much more lately. We had a hankering for brownies, but didn't want all the chemicals involved in the boxed mixes. We like to control the ingredients. Made these as written, chopped up some walnuts and added them. They came out chocolatey, not too sweet or bitter. Had to bake th""

"I made this a couple of weeks ago with whole wheat pasta and ground turkey ... with turkey pepperoni, with full super-sharp cheddar and delicious. I used pre-cut baby bella mushrooms. Delish, everyone loved it!"