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Reviewed Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Nov 14, 2012 in Food Network Community Toolbox on

I cut the recipe by half and left the Emerile's Essence as is...2 tsp. Too spicy for my family. Added diced tomatoes to cool it down. Great!

Reviewed Deep-Dish Apple Pie

Oct 22, 2012 in Food Network Community Toolbox on

I used 1/2 Granny Smith, 1/2 Gala apples, used half the zest and only lemon juice to keep apples from turning brown. Crust fantastic and flaky, filling delicious, and the comments kept coming for a week afterwards. This is a keeper.
Those who have complained of tartness may need to adjust the apples, juice, and add the right amount of sugar...

Saved Recipe Best Ever Lasagna by Khandi Howard

May 31, 2011 on

Saved Recipe Dilled Potato Salad by Shari2

May 24, 2011 on

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