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Nov 14, 2012 on FoodNetwork.com
“I cut the recipe by half and left the Emerile's Essence as is...2 tsp. Too spicy for my family. Added diced tomatoes to cool it down. Great!
Reviewed Deep-Dish Apple Pie
Oct 22, 2012 on FoodNetwork.com
“I used 1/2 Granny Smith, 1/2 Gala apples, used half the zest and only lemon juice to keep apples from turning brown. Crust fantastic and flaky, filling delicious, and the comments kept coming for a week afterwards. This is a keeper.
Those who have complained of tartness may need to adjust the apples, juice, and add the right amount of sugar...”