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Smyrna, Georgia

Member since Nov 2005

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Reviewed Chicken with Forty Cloves of Garlic

Feb 4, 2013 in Food Network Community Toolbox on

Made this last night, it was wonderful. I did not use the Cognac, I used the white wine and added chicken stock. I simmered my chicken for about an hour. For the gravy, I added more heavy cream, flour and chicken stock, I wanted a lot of gravy. The garlic melted in the pot and the favor was wonderful. Will make this again especially for a big "

Reviewed Chocolate Honey Almond Tart

Feb 4, 2013 in Food Network Community Toolbox on

Very easy and quick to make and very tasty, and it will satify your chocolate craving. One of my guest looked at the size of it and was a little disappointed, he asked if we had ice cream to go with it. Once he tasted it and he agreed that it was the right size and did not want the ice cream. Will keep this as one of my go to receipes for a quick"

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