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teddybearpath

Member since Jun 2011

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Reviewed Creamy Shrimp Bisque

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this using crab. I made a nice stock fom the crab shells. It was very easy and very tasty. Not an overpowering "fishy" taste. My parents are not experimneters and they really liked it."

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