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Joined Date: Dec 25, 2008

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Reviewed Espresso Chip Poundcake

"It takes some effort to make this cake, but this big cake will satisfy a crowd of 15 to 20. I used a french press with double the scoops of regular ground coffee to make the espresso. Serve with a dollop of ice cream. "

Dec 23, 2012 on FoodNetwork.com

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