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Wallingfrod, Connecticut

Member since Dec 2008

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Reviewed Espresso Chip Poundcake

Dec 23, 2012 in Food Network Community Toolbox on

It takes some effort to make this cake, but this big cake will satisfy a crowd of 15 to 20. I used a french press with double the scoops of regular ground coffee to make the espresso. Serve with a dollop of ice cream. "

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