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techdiver

United States

Member since Oct 2012

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Reviewed Pat's Stuffed Turkey Burgers

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, made one stuffed with feta and with the sauce had to be the best turkey burger I've ever had."

Reviewed Beef Carbonnade with Vegetables: Belgian Beef Stew

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hey, it's Belgian. First time I used a Strong Dark Belgian Ale. This time I'm using Peche Mortel Stout. Watch when you add the garlic since it will be bitter if it burns. I now do the onions, turn off the heat and add the garlic. Stir briefly, add the liquids and proceed. Should add, in neither case did I find it necessary to add anything to thick"

Reviewed Beef Carbonnade with Vegetables: Belgian Beef Stew

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hey, it's Belgian. First time I used a Strong Dark Belgian Ale. This time I'm using Peche Mortel Stout. Watch when you add the garlic since it will be bitter if it burns. I now do the onions, turn off the heat and add the garlic. Stir briefly, add the liquids and proceed."

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