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Reviewed Pat's Stuffed Turkey Burgers
"Great recipe, made one stuffed with feta and with the sauce had to be the best turkey burger I've ever had."
Reviewed Beef Carbonnade with Vegetables: Belgian Beef Stew
"Hey, it's Belgian. First time I used a Strong Dark Belgian Ale. This time I'm using Peche Mortel Stout. Watch when you add the garlic since it will be bitter if it burns. I now do the onions, turn off the heat and add the garlic. Stir briefly, add the liquids and proceed. Should add, in neither case did I find it necessary to add anything to thick"
Reviewed Beef Carbonnade with Vegetables: Belgian Beef Stew
"Hey, it's Belgian. First time I used a Strong Dark Belgian Ale. This time I'm using Peche Mortel Stout. Watch when you add the garlic since it will be bitter if it burns. I now do the onions, turn off the heat and add the garlic. Stir briefly, add the liquids and proceed."
About Me
Retired from aerospace industry. Cooking since childhood.
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