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Reviewed Porchetta with Roasted Fingerlings
"So good, moist and juicy. Left overs made a great stew the day after.""
Reviewed Tiramisu
"This recipe tastes incredible. The only thing I didn't like was the chocolate chips, but will try the pastry creme part of this recipe in cannoli (with an few changes of course). Some of the complaints that the creme portion is runny I and guarantee that happens because people aren't cooking their eggs long enough. You are essentially making a c""
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