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Reviewed Southern Biscuits

Jan 3, 2013 in Food Network Community Toolbox on

I tried this recipe on a cold, snowy day. It is a good basic buscuit recipe that can be easily followed. Missing the shortening, I substituted with butter and coconut oil (solidified). The biscuits turned out soft and buttery. Had some with a bowl of whole oats and a cup of coffee. Try them with a touch of hot pancake syrup. Awesome!"

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