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teanut1224

United States

Member since Sep 2011

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Reviewed Emeril's Two-Bean Turkey Chili

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

"Award Winning" "nom nom nom" basically those are the responses when serving this. great flavor, the leftovers don't stand a chance. substitute deer for the turkey if you like deer... have made several times now following the recipe to the letter and only request for changes received, ever, was to make it more spicy (so their bowl got some extra"

Reviewed Emeril's Two-Bean Turkey Chili

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

"Award Winning" "nom nom nom" basically those are the responses when serving this. great flavor, the leftovers don't stand a chance. substitute deer for the turkey if you like deer... have made several times now following the recipe to the letter and only request for changes received, ever, was to make it more spicy (so their bowl got some extr...

Reviewed Emeril's Two-Bean Turkey Chili

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

"Award Winning" "nom nom nom" basically those are the responses when serving this. great flavor, the leftovers don't stand a chance. substitute deer for the turkey if you like deer... have made several times now following the recipe to the letter and only request for changes received, ever, was to make it more spicy (so their bowl got some extr...

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Use Alton Brown's Spiced Pecans with this... people were "helping" me take it out of the oven and "helping" me let it cool. The last time I saw the pie it was in the oven. Then someone said "I'll get it". Then they all went to the kitchen. I never got a slice. The ice cream was gone too. I had to make another one and ban everyone from the k...

Reviewed Spiced Pecans

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

First batch... disappeared and I got two halves to try before it went POOF. You can cut back on the butter or switch out to margarine, most of it stays in the pan. I used both a cast iron and a regular skillet (stainless steel all-clad) and both batches came out fine so don't worry if you don't have the cast iron. I omitted the orange on one s...

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