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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
"Couldn't find pomegranate molasses at any local grocery store. Found it at a middle eastern market and Whole Foods. I par boiled the sprouts like instructed on CBS Sunday Morning then roasted. The recipe is delish but I would definitely cut the butter in half and cut the fresh pomegrante to 1/3. Did not add orange zest because I'm not a huge orange fan. This recipe would still be great without the fresh pomegranates. It will be on our Thanksgiving table--THANKS, BOBBY!
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