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team goldberg

patterson, California

Member since Apr 2005

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Couldn't find pomegranate molasses at any local grocery store. Found it at a middle eastern market and Whole Foods. I par boiled the sprouts like instructed on CBS Sunday Morning then roasted. The recipe is delish but I would definitely cut the butter in half and cut the fresh pomegrante to 1/3. Did not add orange zest because I'm not a huge orange...

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