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tealluvs2cook

Member since Feb 2012

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Reviewed Gnocchi and Pork Bolognese Sauce

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

SOOO mad right now!!! I have learned my lesson to read the reviews first. I was thinking 4 cups was way too much flour but I went ahead and poured it in and mixed. Then I checked the reviews and discovered why mine was so dry. I have no time to remake my gnocchi so now I will have to run out to get some sub-par pre-made gnocchi, yay.""

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