All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 15, 2010
"Make sure you use the best quality of vodka as you can - I used Absolut and wish I had used Grey Goose or Ketel One or something similar. Also, I would strain the mixture through a fine sieve to remove some of the pulp - it was a little thick!""
"Made this and served it along with Giada's Roasted Pork Loin recipe. I cut back on the pepper like other reviewers mentioned and adjusted the rest of the spices to my liking. Forgot about the sweet potatoes - and didn't miss them. There were alot of leftovers, which I turned into a roasted root vegetable soup, minus the brussel sprouts - which ""
Reviewed Roasted Pork Loin
"I followed the recipe and we really enjoyed it - even served it for company the first time I made it. Used a good quality bottle of Pino Grigio, though I can say that I wish I had saved a glass for myself and added some chick broth instead, just to mellow out the wine flavor. I did not use the cheese. It does make alot of sauce - enough for a 2.""