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teachinu

United States

Member since Apr 2012

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Reviewed Southern Biscuits

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

SO good! I'll never need another biscuit recipe. They were light, moist and delicious. They baked up really high-looked and tasted like a restaurant quality biscuit. Do yourself a favor and make a double batch. Freeze half for quick before school breakfasts. YUM."

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