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Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Jul 28, 2013 in Food Network Community Toolbox on

Loved it! I eat gluten free and was able to do some quick substitutions to enjoy this meal! I used unsweetened almond milk instead of the milk, gluten free all purpose flour for the flour, and crushed rice chex for the bread crumbs. I made this with ground turkey. I also added green onions to the cheese mixture. We didn't have red potatoes, but"

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