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teachingsci2you

Member since Jan 2012

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Reviewed Chicken Potpie With Cheddar Crust

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect crust compliments this moist, yet creamy pot pie mixture! Will make this recipe again and again. I pre-make pot pies in the small aluminum loaf pans and then freeze. I would encourage adding 1 cup of peas, 1 cup of corn & 1 cup of turnips - super yummy!""

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