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Austin, Texas

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Reviewed Spiced Caramel Roulade with Ginger Cream

Oct 30, 2010 in Food Network Community Toolbox on Food Network

This tasted out of this world, however...I had to eat it in parts. I could NOT get the silly thing to roll up either. I loved the way that it tasted, but the whole thing fell apart after filling it to roll it (I was able to roll it up the first time while whipping the cream).
Next time, I will make this, but keep it as a layered cake or...

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