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Oct 30, 2010 on Food Network
“This tasted out of this world, however...I had to eat it in parts. I could NOT get the silly thing to roll up either. I loved the way that it tasted, but the whole thing fell apart after filling it to roll it (I was able to roll it up the first time while whipping the cream).
Next time, I will make this, but keep it as a layered cake or...”