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Reviewed Buttermilk Biscuits

Nov 17, 2012 in Food Network Community Toolbox on

These were great! Here's what I did differently--doubled the recipe for starters. I used 1 cup white flour and 3 cups whole wheat flour. Processed with butter in food processor, which worked great! I used whole milk with a few teaspoons of lemon juice to make the butter milk. They were a hit! We normally do not eat any white flour, but I wanted to"

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