My Profile


United States

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Dec 21, 2011 in Food Network Community Toolbox on

This is my first time rating anything and i had to rate this recipe. It was the best turkey i ever made. Now i never had a problem with juicy turke because i usually cook mean upside down. But this was different and had to try. It was so juicy, tender, and crispy skin. It was pretty amazing. I hate turkey but made it once a year for my mother and...

Not what you're looking for? Try: