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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
"This is my first time rating anything and i had to rate this recipe. It was the best turkey i ever made. Now i never had a problem with juicy turke because i usually cook mean upside down. But this was different and had to try. It was so juicy, tender, and crispy skin. It was pretty amazing. I hate turkey but made it once a year for my mother and ""
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