"It took a few bites to adjust expectations away from Southwestern flavors and towards Italian flavors. Once we did that, we found the dish to be a delicious and lite lasagna without all the fatty cheeses. I liked someone's idea of using mushrooms instead of beans. Veggie burger crumbles would be good for yet a different lite lasagna. I might tr"

"Incredible! Anyone, even a meat eater, who loves pot pie will love this vegetarian recipe, in my opinion. We just had it for dinner. I think the combination of vegetables in the original recipe works very well. "

"Loved it! A flavorful and interesting way to enjoy spaghetti noodles. I thought 2 whole onions sounded like a lot so cut back a little and wish I hadn't. The sweet slightly carmelized onion rings go so well with the lemony and feta tastes. Like others I didn't have lemon olive oil, but used fresh lemon juice and zest and it produced a tasty dis"

"I'm guessing that this recipe could be made truly "vegan" and not just "vegetarian" by using a vegan cheese substitute made from soy or rice. Has anyone done this?"

"I've made this recipe several times. It's easy and yet passes as a special dish. I didn't really like the strong smokey flavor of the smoked mozzarella, so I usually use provolone. Sometimes I layer it so that there are two layers of the cheeses--especially when I double the recipe for a group. I'd have given 5 stars instead of 4 if it hadn't h"

"Served this at a shower and it was a big hit! This is a very refreshing punch. I don't like the creamy punches like those made with sherbet. I used a punch bowl and had to mix up a second batch. We had about 12 in attendance, so clearly everyone actually drank it and didn't just say it was good. "

"I'm making this right now. It's the same recipe as the one in my Vegetarian Crockpot cookbook. I hope it tur..."