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Winchester, Kentucky

Member since Jun 2006

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Reviewed Bourbon Honey Glazed Ham

Dec 4, 2010 in Food Network Community Toolbox on

This was an awsome and quite easy recipe to follow and make. The only suggestion is when diamonding the ham cut a little bit deeper than the fatty skin part so that the glaze could seep into the ham for a sweeter tasting ham. All in all this was a hit for both sides of the family, hers and mine.

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