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tdrakeley_11293469

Beaverton, Oregon

Member since Nov 2008

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Reviewed Spaghetti and Meatballs

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty. I would certainly make it again. I made the meatballs out of half ground lamb and half ground beef. They were excellent. The sauce was a little watery, but had great flavor.

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