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Reviewed Ricotta Thyme Spaetzle

Sep 30, 2011 in Food Network Community Toolbox on

This is my second time making this. My grandmother was german and used to make these alot when I was a kid. She would make all varieties of spaetzles. I really like this recipe. If done right they are awesome. It inspired me to get the family recipe from my mom and start playing with all the different things you can do with spaetzles. So thank yo...

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