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Mount Vernon, Illinois

Member since Feb 2007

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Reviewed Stuffed Baby Peppers

May 1, 2012 in Food Network Community Toolbox on

I loved these was hard to stop eating them, I made the recipe as listed the first time, then the second time I used mozarella and bacon instead of parm and pancetta, the third time I substituted black beans for peas and chorizzo for panchetta and white cheddar for a mexican flare and they were great as well"

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